I have worked at the Windsor Elms for 25 years. The residents and staff make it the best place to work. In 2007 I went back to school and achieved Red Seal Cook certification. In 2018 I took on the role of Foodservice Manager, responsible for inventory, menu planning, catering, production, and purchasing. A key aspect of my role is as a liaison between foodservice and other Care Partners.
My hobbies are sewing, knitting, and cross-stitching. I have 11 beautiful grandchildren with my husband of 13 years.